Layered Blueberry and Granola Parfaits

• 1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1/2 cup vanilla nonfat Greek-style yogurt
• 1/2 cup thawed Cool Whip Light Whipped Topping
• 1 cup low fat granola cereal
• 1-1/2 cups fresh or thawed frozen blueberries

1. Whisk cream cheese product and yogurt in medium bowl until blended.
2. Stir in Cool Whip.
3. Layer 2 Tbsp.
4. each granola and blueberries in each of 4 wineglasses; top with 1/4 cup cream cheese mixture.
5. Cover with layers of the remaining granola, cream cheese mixture and blueberries.

philadelphia, vanilla nonfat, cereal, blueberries

Taken from www.kraftrecipes.com/recipes/layered-blueberry-granola-parfaits-186785.aspx (may not work)