Pepsi Braised Pork Loin

• 3 lb boneless pork loin
• 1 liter Pepsi; warm
• 1/3 cup raspberry vinegar
• 1/4 cup dark rum
• 1/4 cup cold water
• 2 tbsp cornstarch
• 2 tbsp ground coriander seed
• 1 tbsp onion powder
• 2 tsp garlic powder
• 2 tsp white pepper
• 1/2 cup brown sugar
• 1 vegetable oil; as needed
• 1 salt

1. Heat vegetable oil.
2. Rub just enough vegetable oil on pork loin to cover.
3. Season.
4. Sear on each side and remove pork from pot.
5. Add rum and deglaze.
6. Be careful.
7. The rum may ignite, so don't freak out or burn anything!
8. Add Pepsi.
9. Return pork loin to the pot.
10. Bring to a simmer and cover.
11. Cook for approximately 30 minutes or until pork reaches desired doneness.
12. Remove pork loin and let rest five minutes before slicing.
13. Add brown sugar.
14. Whisk.
15. Whisk water and cornstarch together in a small bowl.
16. Add to braising liquid while whisking.
17. Bring to a boil to activate cornstarch.
18. Variations; Vanilla extract, root beer, molasses, lemon, malt vinegar

pork loin, warm, raspberry vinegar, dark rum, cold water, cornstarch, ground coriander, onion, garlic, white pepper, brown sugar, vegetable oil, salt

Taken from cookpad.com/us/recipes/361717-pepsi-braised-pork-loin (may not work)