Artichoke Casserole

• 1 large onion, chopped
• 1 (14 1/2 ounce) can French style green beans, drained (discard liquid)
• 2 toes garlic, chopped
• 1 (14 1/2 ounce) can artichoke hearts, drained (discard liquid)
• 1 cup Italian seasoned breadcrumbs
• 12 cup olive oil
• 1 cup of grated parmesan cheese

1. Cut artichoke hearts into pieces - about 1 inch chunks - and set aside.
2. Saute onions, green beans, garlic and artichoke in olive oil for about 3-4 minutes, until onions are almost clear.
3. Don't scorch the garlic.
4. Add the remaining ingredients in the order given - bread crumbs and Parmesan cheese.
5. Mix together well and place in a buttered baking dish.
6. Top lightly with extra bread crumbs and bake.
7. 425 degrees for 30 minutes.

onion, french style green beans, toes garlic, hearts, italian seasoned breadcrumbs, olive oil, parmesan cheese

Taken from www.food.com/recipe/artichoke-casserole-470348 (may not work)