You Hate Parsnips?

• 1 x parsnips
• 1 tablespoon flour, all-purpose
• 1 teaspoon curry powder
• 1 x salt and black pepper
• 3 large eggs native
• 1 x butter melted

1. Peel and boil parsnips and put through a sieve.
2. Add flour, curry powder, salt and pepper, well beaten eggs and butter.
3. When the mixture is quite smooth, drop spoonfuls into very hot butter and fry light brown, turning once.
4. Serve with boiled rice and hot brown gravy.

parsnips, flour, curry powder, salt, eggs native, butter

Taken from recipeland.com/recipe/v/you-hate-parsnips-35808 (may not work)