Chinese hot & spicy soup

• 1 bunch black fungus
• 1 each bean curd
• 6 small chilli
• 1 packages mushroom
• 1 packages preserved veggie
• 1 bunch spring onion
• 3 slice Chinese cabbage
• 3 tbsp Chinese rice wine vinegar
• 2 tbsp chicken stock powder
• 1/2 tsp sugar
• 4 cup water/soup
• 2 tbsp corn starch

1. sliced all ingredients set aside
2. boil water add in all ingredients cook throughly

black fungus, bean curd, chilli, mushroom, preserved veggie, spring onion, cabbage, chinese rice, chicken, sugar, water, corn starch

Taken from cookpad.com/us/recipes/358510-chinese-hot-spicy-soup (may not work)