Two Tomato Soup

• 4 cups chicken broth
• 4 cups chopped tomatoes (fresh or canned)
• 1 cup chopped onion
• 12 cup chopped celery
• 12 cup chopped carrot
• 2 teaspoons minced roasted garlic
• 1 large idaho potato, peeled and cubed
• 12 cup sun-dried tomato
• 12 teaspoon dried basil
• 12 cup milk
• 2 -3 teaspoons sugar
• salt and pepper

1. Combine all ingredients except milk, sugar, salt and pepper in slow cooker.
2. Cover and cook on high 4-5 hours.
3. Process soup, milk and sugar in blender until smooth.
4. Season to taste with salt and pepper.

chicken broth, tomatoes, onion, celery, carrot, garlic, idaho potato, tomato, basil, milk, sugar, salt

Taken from www.food.com/recipe/two-tomato-soup-510663 (may not work)