Pumpkin Pancakes

• 2 cups Bisquick
• 1 14 cups milk
• 1 egg
• 2 teaspoons vanilla extract
• 1 teaspoon butter flavor extract
• 2 teaspoons ground cinnamon
• 8 tablespoons pumpkin puree

1. Preheat griddle to 350 degrees.
2. Put the bisquick in a mixing bowl.
3. Wisk milk, egg, extracts, cinnamon, and puree together in a seperate bowl.
4. Pour liquid mixture over bisquick and stir until well mixed.
5. Pour 1/4 cup of batter onto ungreased, preheated griddle.
6. When batter begins to bubble up it is time to turn.
7. Turn the pancakes and let cook for 1-2 more minutes until done.
8. Serve with warm maple syrup.

bisquick, milk, egg, vanilla, butter, ground cinnamon, pumpkin puree

Taken from www.food.com/recipe/pumpkin-pancakes-400401 (may not work)