Asparagus, mushrooms cashews and splitdogs

• 1 lb beef hotdogs, or your favorite type
• 1 lb fresh asparagus
• 8 oz white mushrooms
• 3 tbsp butter
• 1/2 cup cashew nuts
• 1 salt
• 1/2 tsp ground black pepper

1. Split the hotdogs lengthwise but not all the way through
2. Cut the thick woody ends off the asparagus, and discard.
3. Cut the asparagus on a bias into thirds.
4. Slice the mushrooms.
5. Heat the butter and fry rhe hotdogs getting them good and caramelized.
6. Add mushrooms and asparagus.
7. Saute for 10 minutes stirring occasionally.
8. Add cashews saute 3 minutes.
9. Serve hope you enjoy.

beef hotdogs, fresh asparagus, white mushrooms, butter, cashew nuts, salt, ground black pepper

Taken from cookpad.com/us/recipes/354992-asparagus-mushrooms-cashews-and-splitdogs (may not work)