Spicy Thai Chicken Curry

• 2 tbsp Hot curry powder
• 1/2 tbsp turmeric
• 1 tbsp lemongrass finely minced
• 4 thai chillies (minced)
• 3 clove garlic (minced)
• 1 chunk of ginger (minced)
• 1 onion coarsely chopped
• 1 large chicken breast (cubed)
• 3 Red potatoes (cubed)
• 1 Green bell pepper, coarsely chopped
• 2 cup coconut milk
• 2 tbsp ghee or oil

1. In hot pan, add ghee (oil) and curry powder and turmeric until a paste.
2. Add in your chillies, lemongrass, garlic and ginger.
3. Stir fry for 20 seconds.
4. Add in onions and green peppers and stir fry for 1 minute.
5. Add in chicken and potatoes and stir fry for 3 minutes.
6. Add in your coconut milk and bring to a boil.
7. Cover and simmer for 30 minutes
8. Serve over noodles or a bed of rice.

curry powder, turmeric, thai, clove garlic, ginger, onion, chicken, red potatoes, green bell pepper, coconut milk, ghee

Taken from cookpad.com/us/recipes/339533-spicy-thai-chicken-curry (may not work)