Pork Pepper Steak

• 1 1/2 pounds pork shoulder lean, boneless
• 1 teaspoon garlic powder
• 1 can tomatoes 16 oz
• 6 tablespoons soy sauce, tamari
• 1 teaspoon worcestershire sauce
• 2 tablespoons cornstarch
• 1/4 teaspoon black pepper
• 1 1/4 cups water
• 1 cup green bell peppers sliced
• 1 cup onions chopped
• 1/2 cup celery diced

1. Cut meat across the grain into 1/2-inch slices, then slice again lengthwise.
2. Brown pork in non-stick skillet over low heat; add garlic, tomato, soy and worcestershire sauces, pepper and 1 cup water.
3. Cover and simmer mixture about 45 minutes.
4. Add green pepper, onion and celery.
5. Cover and simmer 10 minutes longer .
6. Combine cornstarch with 1/4 cup water.
7. Add to skillet mixture, stirring until mixture thickens.

pork shoulder lean, garlic, tomatoes, soy sauce, worcestershire sauce, cornstarch, black pepper, water, green bell peppers, onions, celery

Taken from recipeland.com/recipe/v/pork-pepper-steak-38346 (may not work)