Pork Belly in Oyster Sauce

• 350 grams Pork belly (block)
• 1 dash Salt and pepper
• 1 Katakuriko
• 2 tbsp Oyster sauce
• 2 tbsp Sugar
• 1 1/2 tbsp Soy sauce

1. Cut the pork into 1 cm pieces and put in a plastic bag.
2. Add salt and pepper and rub in.
3. Next, add the katakuriko and evenly coat the pork with it.
4. Pan fry the pork.
5. A lot of fat will come out of the pork, so wipe it out with paper towels.
6. When the pork has turned a nice brown colour, add the ingredients marked .
7. Mix well and it's done!

salt, katakuriko, oyster sauce, sugar, soy sauce

Taken from cookpad.com/us/recipes/146014-pork-belly-in-oyster-sauce (may not work)