Dressed Up Chicken Breasts

• Mushroom Sauce
• 8 ounces sliced mushrooms
• 1/3 cup red onion, finely diced
• 1/2 cup chicken broth
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, sliced
• 1/2 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• Honey-Soy Sauce
• 1/3 cup soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 3/4 teaspoon crushed red pepper flakes
• Antipasto Sauce
• 12 ounces marinated artichoke hearts, undrained
• 12 ounces roasted red peppers, drained and sliced
• 1/3 cup kalamata olive, pitted

1. Mushroom Sauce: In a saute pan, add mushrooms and red onion; saute until golden brown.
2. Add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
3. Simmer 4 minutes.
4. Remove from heat and add butter.
5. Honey-Soy Sauce: In a saucepan, add all ingredients; simmer 1 minute.
6. Antipasto Sauce: In a saute pan, add all ingredients; simmer 1 minute.

mushroom sauce, mushrooms, red onion, chicken broth, balsamic vinegar, garlic, thyme, salt, pepper, butter, honey, soy sauce, red wine vinegar, honey, garlic, crushed red pepper, antipasto sauce, hearts, red peppers, kalamata olive

Taken from www.food.com/recipe/dressed-up-chicken-breasts-233355 (may not work)