BBQ Seasoned Sausage BURGERS

• 3 eggs, beaten
• 14 cup Worcestershire sauce
• 12 teaspoon onion salt
• 12 teaspoon seasoning salt
• 12 seasoned pepper
• 18 teaspoon garlic powder
• 2 teaspoons hot sauce
• 2 lbs ground chuck
• 1 lb bulk pork sausage

1. In large mixing bowl,combine first 7 ingredients.
2. Mix well.
3. Add the sausage and beef,combine mixture well.
4. Cover and refrigerate overnight.
5. Form mixture into 16 patties.
6. Put on grill 3-5 inches above hot coals.
7. Grill for 4-8 minutes,on each side,or until done.
8. **Leftovers can be frozen, seperate patties on pieces of foil when freezing.
9. Thaw, & heat burgers to 350 for a half hour,or until heated.
10. You may prepare patties, freezing, uncooked, but seperate patties on wax paper & freeze in freezer bags**.

eggs, worcestershire sauce, onion salt, salt, pepper, garlic, hot sauce, ground chuck, pork sausage

Taken from www.food.com/recipe/bbq-seasoned-sausage-burgers-34225 (may not work)