Stir-Fried Asparagus with Butter Soy Sauce

• 12 stalks Asparagus
• 10 grams Butter
• 1 tbsp Soy sauce
• 1 tsp Balsamic vinegar

1. Cut the root ends off of the asparagus.
2. Heat the butter in a frying pan and stir-fry the asparagus.
3. Once the asparagus has cooked through, add the soy sauce and Balsamic vinegar.
4. Mix until evenly coated to finish.

stalks asparagus, butter, soy sauce, vinegar

Taken from cookpad.com/us/recipes/146776-stir-fried-asparagus-with-butter-soy-sauce (may not work)