Apple cinnamon porridge!

• 1 cup whole oats
• 1 1/2 cup milk
• 2/3 tbsp cinnamon
• 1/4 sliced green apples
• 1 tbsp granulated sugar

1. Start by pouring milk into medium sized pot and boiling.
2. (The amount of milk you use is up to you)
3. Once milk starts to boil add in cinnamon and bits of sliced apples.
4. Stir in cinnamon, Milk should become light Brownish color as a result.
5. (Be careful to make sure it does not boil over by stirring it a bit or turning down the heat)
6. Add in the oats and allow them to stew in the milk for about ten minutes, checking and stirring periodically as needed.
7. Oats should be thoroughly cooked when the milk bubbles at a low height.
8. Once this happens, turn off stove and let oats cool down for a minute or two.
9. Finally, add in the sugar and mix it in and you are done!

oats, milk, cinnamon, green apples, sugar

Taken from cookpad.com/us/recipes/348996-apple-cinnamon-porridge (may not work)