Ham and Cheese RITZ Butterfly

• 12 KRAFT Cracker Cuts Colby and Monterey Jack Cheese
• 12 RITZ Crackers
• 3 slices OSCAR MAYER Deli Fresh Smoked Ham, quartered
• 2 tsp. GREY POUPON Country Dijon Mustard
• 6 green onion pieces (1 inch), quartered lengthwise

1. Cut cheese slices into flower shapes using 1-1/2-inch flower-shaped cookie cutter.
2. Reserve scraps for snacking or other use.
3. Top each cracker with 1 ham piece and 1 flower to resemble a butterfly and its wings.
4. Spoon mustard evenly between the wings for the butterflies' bodies.
5. Add 2 green onion pieces to each for the antennae.

cheese, crackers, ham, poupon, green onion

Taken from www.kraftrecipes.com/recipes/ham-cheese-ritz-butterfly-91963.aspx (may not work)