Meatloaf, the Way I Remember It.

• 1 large onion, minced
• 2 garlic cloves, finely chopped
• 2 tablespoons olive oil
• 1 lb ground pork (lean)
• 1 lb ground beef (87 -90% lean)
• 1 34 cups breadcrumbs, unflavored
• 2 large eggs
• 12 cup 1% low-fat milk
• 1 teaspoon salt
• 34 teaspoon cracked black pepper
• 4 tablespoons ketchup
• 2 tablespoons dark brown sugar
• 4 tablespoons cider vinegar
• 4 tablespoons ketchup

1. In a small skillet, heat olive oil to saute onions until slightly golden.
2. Then add the garlic and continue to saute for 1 to 2 minutes longer.
3. Cool slightly.
4. In a bowl combine the milk, eggs, salt, pepper, and ketchup mix well.
5. Add the bread crumbs, mix, Add the beef, pork, and onions mix well (hands work best).
6. Place into a loaf baking dish removing any air pockets.
7. In a small bowl mix the glaze ingredients and pour over the meatloaf.
8. Bake in a 350 degree oven for 60 to 75 minutes.
9. Remove when internal temperature is 155 degrees.
10. Let stand 15 minutes prior to serving.

onion, garlic, olive oil, ground pork, ground beef, breadcrumbs, eggs, milk, salt, cracked black pepper, ketchup, brown sugar, cider vinegar, ketchup

Taken from www.food.com/recipe/meatloaf-the-way-i-remember-it-408810 (may not work)