The Only Way to Make It, Potato Salad!

• 3 lbs red potatoes
• 12 medium red onion, diced
• 14 cup hamburger dill pickle, diced
• 4 hard-boiled eggs, chopped
• 1 12 cups mayonnaise
• 12-23 cup spicy whole grain mustard or 12-23 cup yellow mustard
• paprika

1. Peel and cut the potatoes into 4 long strips then cut into 1/2-inch cubelike pieces.
2. Boil the potatoes in salted water until just fork tender; drain and set aside.
3. Meanwhile, stir together the rest of the ingredients, except the paprika, in a large bowl.
4. Add the cooked potatoes and fold and tossed to combined evenly.
5. Sprinkle with the paprika and serve.

red potatoes, red onion, dill pickle, eggs, mayonnaise, grain mustard, paprika

Taken from www.food.com/recipe/the-only-way-to-make-it-potato-salad-96301 (may not work)