Gluten Free or Not Apple Crisp

• 1 (32 ounce) can apple pie filling
• 8 tablespoons butter, melted
• 1 cup gluten-free rolled oats
• 12 cup coarsely chopped pecans
• 1 cup gluten-free flour (gluten free blend for gluten free)
• 14 cup brown sugar
• 14 cup granulated sugar
• 1 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 12 teaspoon salt

1. Preheat oven to 350 degrees.
2. Lightly spray a 9x13 casserole with non-stick cooking spray and set aside.
3. In a heavy skillet combine the oats and pecans.
4. Cook over medium heat until oats have a toasty smell, stirring frequently.
5. In a large mixing bowl combine the melted butter, toasted oats, flour blend, sugars, cinnamon, nutmeg and salt.
6. Pour the melted butter over and toss to combine.
7. Pour the apple pie filling into prepared casserole and sprinkle topping over.
8. Place in preheated oven and bake for 20 to 25 minutes or until lightly browned and filling is bubbly.

apple pie filling, butter, rolled oats, pecans, flour, brown sugar, sugar, ground cinnamon, ground nutmeg, salt

Taken from www.food.com/recipe/gluten-free-or-not-apple-crisp-502006 (may not work)