Grammamaz's Chicken Soup

• 1 boneless chicken breast, diced
• 2 boneless chicken thighs, diced
• 1 -2 onion, diced (depends on how much you like onions)
• 3 stalks celery, sliced
• 3 carrots, sliced
• 1 teaspoon garlic
• 2 bay leaves
• 14 teaspoon poultry seasoning
• 1 (4 ounce) can diced green chilies
• 1 tablespoon fresh cilantro, finely chopped
• 6 cups water
• 6 teaspoons chicken soup base

1. Put chicken, onions, celery, garlic, bay leaves and poultry seasoning in large soup pot.
2. Add water and chicken base.
3. I use "Superior Touch Better Than Bouillon" If you don't use the chicken base you may need to add salt.
4. Bring to a boil and simmer for 1 hr.
5. Add 1/2 cup white rice, carrots, chilies and cilantro and simmer for 1 hr.

chicken breast, chicken thighs, onion, stalks celery, carrots, garlic, bay leaves, poultry seasoning, green chilies, fresh cilantro, water, chicken soup base

Taken from www.food.com/recipe/grammamazs-chicken-soup-81796 (may not work)