Mackerel Pasta Bake

• 2 Peppered mackerel fillets
• 1 bunch Spring onions
• 300 ml Lighter creme Fraiche
• 175 grams Penne pasta
• 25 grams Parmesan grated

1. Chop spring onions and fry in small knob of butter.
2. Meanwhile, heat grill and boil pasta as per instructions
3. Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
4. Season to taste and add cooked pasta
5. Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
6. Put in grill and remove once brown on top

mackerel, spring onions, fraiche, pasta, parmesan grated

Taken from cookpad.com/us/recipes/346120-mackerel-pasta-bake (may not work)