Balsamic-Glazed Carrots

• 10 carrots (1-1/4 lb.), peeled, quartered lengthwise Target 2 lb For $3.00 thru 02/06
• 1/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
• 3 Tbsp. brown sugar
• 1 Tbsp. butter
• 1 Tbsp. finely chopped fresh parsley

1. Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min.
2. or until crisp-tender.
3. Meanwhile, cook vinaigrette, sugar and butter in small saucepan on low heat 3 to 5 min.
4. or until thickened, stirring occasionally.
5. Drain carrots; return to saucepan.
6. Add vinaigrette mixture; stir.
7. Cook 2 to 3 min.
8. or until carrots are heated through and evenly coated with sauce, stirring occasionally.
9. Sprinkle with parsley.

carrots, tomato basil, brown sugar, butter, parsley

Taken from www.kraftrecipes.com/recipes/balsamic-glazed-carrots-136163.aspx (may not work)