Orange Whip 'N Chill Bars

• 1-1/4 qt. OREO Pieces-Small
• 1 cup Unsalted butter, melted
• 1 cup sugar
• 2 pkg. JELL-O Vanilla Whip N Chill Mousse
• 1 cup TANG Orange Natural Flavor Drink Mix
• 1 qt. Ice water

1. Mix OREO Pieces, butter and sugar.
2. Press firmly onto bottom of 2 full-size sheet pans (or 1 sheet pan for trial recipe).
3. Bake in 350F-conventional oven or 300F-convection oven for 10 minutes; cool completely.
4. Place mousse mix, drink mix and water in bowl of electric mixer fitted with wire whip attachment.
5. Beat on low speed 15 seconds or just until moistened.
6. Scrape bowl.
7. Beat on medium speed 8 to 10 minutes or until light and fluffy.
8. Spread filling evenly over crusts.
9. Refrigerate at least 1 hour or until firm.

unsalted butter, sugar, jello vanilla whip n chill mousse, mix, water

Taken from www.kraftrecipes.com/recipes/orange-whip-n-chill-bars-97039.aspx (may not work)