Lemon Float Punch

• 10 lemons, juice of (2 cups)
• 34 cup sugar
• 4 cups water
• 1 (2 liter) bottle ginger ale, chilled
• 1 pint lemon sherbet, or
• 1 pint vanilla frozen yogurt
• lemon, half-cartweel slices
• fresh mint leaves

1. Combine lemon juice and sugar; stir to dissolve sugar.
2. Add water; chill.
3. To serve, in large punch bowl, combine lemon mixture and ginger ale.
4. Add small scoops of sherbert, lemon slices and mint.

lemons, sugar, water, ginger ale, lemon sherbet, lemon, mint leaves

Taken from www.food.com/recipe/lemon-float-punch-165636 (may not work)