Amanda's Favorite Minty Watermelon Salad

• 1 medium watermelon, cut into 1-inch chunks
• 1 pint raspberries
• 1 pint blueberries
• 1 pint strawberry, hulled and halved
• 2 cups seedless grapes, halved
• 14 cup sugar
• 14 cup water
• 14 cup chopped of fresh mint
• 12 teaspoon ground ginger
• fresh mint leaves, to garnish if desired

1. Chunk watermelon, hull and half strawberries and half grapes.
2. For syrup: In small saucepan combine sugar, water, mint and ginger.
3. Bring to boil; reduce heat and simmer 5 minutes to thicken slightly.
4. Set aside to cool.
5. Put all the fruit in a large bowl and add syrup mixture.
6. Toss to coat.
7. Garnish with mint leaves and serve immediately.

watermelon, raspberries, blueberries, strawberry, seedless grapes, sugar, water, mint, ground ginger, mint

Taken from www.food.com/recipe/amandas-favorite-minty-watermelon-salad-319518 (may not work)