Meatloaf

• 2 eggs
• 3/4 cup milk
• 1/2 cup fine dry breadcrumb
• 1/4 cup finely chopped onion
• 2 teaspoons parsley
• 1 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/2 teaspoon ground sage
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• 2 teaspoons garlic powder
• 1 1/2 lbs lean ground beef
• 1/4 cup catsup
• 2 teaspoons brown sugar
• 1 teaspoon dry mustard or 1 teaspoon prepared mustard

1. Combine eggs, milk, and Worcestershire.
2. Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
3. Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
4. Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
5. Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

eggs, milk, breadcrumb, onion, parsley, salt, ground pepper, ground sage, worcestershire sauce, chili powder, garlic, lean ground beef, catsup, brown sugar, mustard

Taken from www.food.com/recipe/meatloaf-15163 (may not work)