Le Petit Marseillais

• 2 ounces pastis
• 2 ounces lemonade
• 3 ounces soda water

1. Pour liquid ingredients into a highball glass and add a few ice cubes.
2. Garnish with a lemon slice and mint leaves.

pastis, lemonade, water

Taken from www.food.com/recipe/le-petit-marseillais-323341 (may not work)