Sausage And Cheese Puff Recipe

• 1 pound bulk pork sausage
• 18 Large eggs
• 1/2 c. light cream
• 1 tbsp. chopped dry onion
• 8 ounce. Cheddar cheese, sliced

1. In 10 inch skillet cook sausage till browned; drain and set aside.
2. Grease 13 x 9 x 2 inch baking dish.
3. In large mixing bowl beat Large eggs with electric mixer on medium speed about 6 min or possibly till slightly thickened.
4. Beat in cream and onion.
5. Pour into greased dish; sprinkle with sausage.
6. Top with cheese slices.
7. Cover with foil.
8. Bake at 350 degrees for 30 min.
9. Uncover and bake 10-15 min more.
10. Serve immediately.
11. Makes 12 servings.

pork sausage, eggs, light cream, onion, cheddar cheese

Taken from cookeatshare.com/recipes/sausage-and-cheese-puff-25168 (may not work)