Turkey Cutlet on Ciabatta With Raisins & Onion Marmalade

• 2 lbs turkey breast (cut in 5oz portions, pounded scaloppina style)
• salt & freshly ground black pepper, to taste
• 1 12 cups dry Italian style breadcrumbs
• 1 cup olive oil
• 1 large red onion, thinly sliced
• 12 cup sugar
• 14 cup golden raisin
• 1 cup red wine vinegar
• 1 loaf ciabatta or 1 loaf other crusty bread
• 4 ounces mixed green lettuce
• 2 tablespoons olive oil
• salt & freshly ground black pepper, to taste

1. TURKEY:.
2. Season cutlets with salt & pepper.
3. Dredge in seasoned breadcrumbs.
4. In a medium hot sautepan, and olive oil and sautecutlets until golden brown on both sides.
5. This should take about 4-5 minutes, since cutlets, are very thin.
6. Remove onto a platter lined with paper towels.
7. MARMALADE: (make this first).
8. Combine all ingredients in a saucepan and bring to boil.
9. Lower heat and simmer until syrup consistency.
10. Remove and chill.
11. TO ASSEMBLE:.
12. Cut ciabatta into matching size of cutlets.
13. On bottom piece of bread, spread a thin layer of marmalade.
14. Place turkey on top of it.
15. Toss greens with a little olive oil, salt and pepper.
16. Place on top of turkey along with the other half of bread.
17. Cut and serve.
18. NOTE: Just grill the turkey instead of breading it and serve with the simple salad and the marmalade for something lighter.

turkey breast, salt, italian style breadcrumbs, olive oil, red onion, sugar, golden raisin, red wine vinegar, crusty bread, green lettuce, olive oil, salt

Taken from www.food.com/recipe/turkey-cutlet-on-ciabatta-with-raisins-onion-marmalade-196889 (may not work)