Quesadilla Pizzas

• 8 (6 inch) fajita-size low-fat flour tortillas (divided)
• 1 cup shredded reduced-fat cheddar cheese
• 1 tablespoon extra virgin olive oil
• 12 cup pizza sauce
• 12 teaspoon ground cumin
• 12 cup fat-free refried beans, warmed
• 14 cup diced green chilis
• 2 green onions, thinly sliced
• 14 cup shredded reduced-fat monterey jack cheese
• 14 cup sliced ripe olives

1. PREHEAT oven to 450F
2. PLACE 4 tortillas on baking sheet.
3. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas.
4. Brush lightly with oil.
5. BAKE for 4 minutes.
6. Combine pizza sauce and cumin in small bowl; spread on tortillas.
7. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.
8. BAKE for 3 minutes or until cheese is melted.
9. Cut into wedges.

flour tortillas, cheddar cheese, extra virgin olive oil, pizza sauce, ground cumin, beans, green chilis, green onions, cheese, olives

Taken from www.food.com/recipe/quesadilla-pizzas-189219 (may not work)