Grilled Peach Sundaes With Blackberry Sauce

• 23 cup blackberry jam or 23 cup blueberry jam
• 13 cup orange juice
• 4 firm fresh peaches
• 1 (2 liter) container vanilla ice cream

1. Prepare bbq grill for direct heat cooking.
2. In a small bowl mix jam and orange juice.
3. Halve and pit fruit.
4. Lay peach halves cut side down on oiled grill on medium heat.
5. Cook until edges begin to turn brown, about 2 to 4 minutes.
6. Turn peaches over; spoon about 1 tsp of jam mixture into the hollow of each halve.
7. Continue to cook until jam is hot about 5 minutes.
8. Remove from grill, serve in bowls with a spoon of ice cream.

blackberry, orange juice, peaches, vanilla ice cream

Taken from www.food.com/recipe/grilled-peach-sundaes-with-blackberry-sauce-177742 (may not work)