A Surprisingly Good Tomato Cream Sauce for Pasta

• 213 ml pizza sauce, use only Unico Hot & Spicy
• 2 tablespoons sun-dried tomatoes packed in oil, drained and finely chopped
• 160 ml 2% evaporated milk
• 14 teaspoon dried red pepper flakes
• 12 teaspoon dried oregano leaves
• 1 garlic clove, finely minced
• 2 tablespoons white wine
• 2 cups cooked pasta
• 2 tablespoons parmesan cheese, freshly grated (optional)

1. Place all ingredients in a saucepan and heat through.
2. Do not boil.
3. Add pasta just before serving.
4. Sprinkle with Parmesan if desired.

pizza sauce, tomatoes, milk, red pepper, oregano, garlic, white wine, pasta, parmesan cheese

Taken from www.food.com/recipe/a-surprisingly-good-tomato-cream-sauce-for-pasta-217495 (may not work)