Chocolate Banana Cream Pie

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons Land O Lakes Butter, melted
• 2 medium bananas, sliced
• 2 cups milk
• 1 cup sour cream
• 1 (3.9-ounce) package chocolate-flavor instant pudding and pie filling mix
• 1 (3.4-ounce) package banana-cream flavor instant pudding and pie filling mix
• 1 cup Land O Lakes Heavy Whipping Cream, whipped
• Land O Lakes Heavy Whipped Cream, if desired
• Banana slices, if desired
• Chocolate curls, if desired

1. Heat oven to 350 degrees F.
2. Combine all crust ingredients in bowl.
3. Press onto bottom and up sides of ungreased 9-inch pie pan.
4. Bake 8-10 minutes or until light golden brown.
5. Cool completely.
6. Arrange banana slices over bottom of pie crust.
7. Combine all remaining filling ingredients except whipped cream in bowl.
8. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened.
9. Reserve 1/4 cup filling mixture.
10. Pour remaining filling mixture over bananas in pie crust.
11. Carefully spread 1 cup whipped cream over pie.
12. Drop reserved pudding mixture by teaspoonfuls over whipped cream.
13. Gently swirl pudding into whipped cream using spatula or knife.
14. Refrigerate at least 1 hour.
15. Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired.
16. Store refrigerated.

graham cracker crumbs, sugar, butter, bananas, milk, sour cream, chocolateflavor, bananacream, cream, cream, banana, chocolate curls

Taken from www.landolakes.com/recipe/2344/chocolate-banana-cream-pie (may not work)