Balsamic Veggie Kabobs Recipe

• 10 x ten-inch metal or possibly wooden skewers
• 1/4 c. extra virgin olive oil
• 1/4 c. balsamic vinegar
• 1 tsp garlic pwdr
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 med yellow squash cut into 20 chunks
• 1 x red onion cut into 20 chunks
• 1 med zucchimi cut into 20 chunks
• 20 lrg mushrooms

1. If using wooden skewers, soak them in water for 20 min.
2. In a small bowl, combine the oil, vinegar, garlic pwdr, salt, and pepper; mix well.
3. Alternately thread 2 chunks each of the yellow squash, onion, and zucchini and 2 mushrooms onto each skewer.
4. Place the skewers on a 10- by 15-inch rimmed baking sheet and pour the oil and vineger marinade over the vegetables.
5. Marinate for 30 min, turning after 15 min.
6. Preheat the grill to medium-high heat and grill the kabobs for 8 to 10 min, or possibly till fork tender, basting occasionally with the marinade.
7. This recipe yields 5 servings.
8. Serving size: 2 skewers.
9. Comments: Prefer not to heat up the grill Just preheat the broiler and broil the kabobs for 12 to 15 min, turning and basting halfway through the cooking.

skewers, extra virgin olive oil, balsamic vinegar, garlic, salt, black pepper, red onion, mushrooms

Taken from cookeatshare.com/recipes/balsamic-veggie-kabobs-76413 (may not work)