Nonna's Italian Meatballs

• 1 lb. (450 g) extra-lean ground beef
• 1/2 cup finely chopped onions
• 1/4 cup dry bread crumbs
• 1 egg
• 1/2 cup Kraft Zesty Italian Dressing, divided
• 220 g spaghetti, uncooked
• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce

1. Heat oven to 400 degrees F.
2. Mix meat, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs.
3. Place on foil-covered rimmed baking sheet.
4. Bake 20 min.
5. or until done (160 degrees F).
6. Meanwhile, cook spaghetti as directed on package, omitting salt.
7. About 10 min.
8. before spaghetti and meatballs are done, heat pasta sauce in saucepan on medium heat.
9. Drain spaghetti; place in serving dish.
10. Top with pasta sauce.
11. Drizzle remaining dressing over meatballs; serve with spaghetti.

extralean ground beef, onions, bread crumbs, egg, italian dressing, pasta sauce

Taken from www.kraftrecipes.com/recipes/nonnas-italian-meatballs-176417.aspx (may not work)