Garbanzo and Rice Salad

• 2 cups chickpeas (garbanzo beans) drained
• 2 cups sweet bell peppers green
• 1/2 cup red onion diced
• 1/2 teaspoon dill weed
• 2 cups brown rice cooked
• 2 medium tomatoes coarsely diced
• 4 tablespoons white wine vinegar
• 1 x salt and black pepper optional

1. Combine all ingredients.
2. Toss well and refrigerate overnight.
3. Toss several times during refrigeration period and just before serving.

chickpeas, sweet bell peppers, red onion, dill weed, brown rice, tomatoes, white wine vinegar, salt

Taken from recipeland.com/recipe/v/garbanzo-rice-salad-38889 (may not work)