Yogurt Cheddar Scones

• 1 3/4 cups flour, all-purpose plus more, or 1 cup whole wheat and 3/4 cup white flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 cup butter cold, or 2 tablespoons butter and 2 tablespoons olive oil
• 3/4 cup cheddar cheese shredded
• 1 cup yogurt, plain 1%

1. In large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.
2. Stir in cheese.
3. Add yogurt all at once; stir with fork to make soft, slightly sticky dough, if the dough is too sticky, add more flour, and once one or two tablespoons.
4. On lightly floured surface, knead dough gently 6 times or until smooth.
5. Gently pat out dough to 1-inch thick round.
6. Using 2-inch round cutter, cut out rounds.
7. Gather up scraps and pat out dough once morel; cut into rounds.
8. Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until puffed and golden.
9. Transfer to racks and let cool.

flour, sugar, baking powder, baking soda, salt, butter cold, cheddar cheese, yogurt

Taken from recipeland.com/recipe/v/yogurt-cheddar-scones-4589 (may not work)