Crock Pot Italian Beef

• 4 pounds Chuck Roast
• 1 jar Pepperoncinis
• 1 bottle Beer
• 1 can Beef Broth
• 1 package Good Seasons Zesty Italian Dressing Mix
• 1 package Hoagie Rolls
• 8 slices Cheese (monterey Jack, American, Cheddar What Ever You Like)

1. Place chuck roast in bottom of crock pot.
2. Add pepperoncinis, bottle of beer, beef broth, Italian dressing mix into crock pot.
3. Cook on low for 8 hours.
4. Shred beef apart with 2 forks.
5. Pile beef onto of toasted rolls, top with cheese of choice, then peppers.
6. (You can toast rolls if you like)

roast, pepperoncinis, beef broth, italian dressing mix, hoagie rolls, cheese

Taken from tastykitchen.com/recipes/main-courses/crock-pot-italian-beef/ (may not work)