Beef Satay

• 1 kg rump steak
• Marinade
• 2 tablespoons tomato paste
• 3 tablespoons tomato sauce
• 3 teaspoons curry powder
• 1/2 teaspoon chili powder
• 1 teaspoon garam masala
• 2 teaspoons ground cumin
• 1 garlic clove
• 3 tablespoons white vinegar
• salt
• pepper
• 2 tablespoons oil
• 1 teaspoon soy sauce
• 1 tablespoon water
• 3 tablespoons oil, extra
• Sate Sauce
• 30 g butter
• 1 medium onion
• 4 tablespoons peanut butter
• 1/2 teaspoon chili powder
• 1/3 cup malt vinegar
• 3 tablespoons sugar
• 1 teaspoon soy sauce
• salt
• pepper
• 1 cup water
• 3 tablespoons oil, extra

1. Remove all fat from meat.
2. Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
3. Mix remaining ingredients marinade ingredients together (except for extra oil).
4. Add meat; mix well.
5. Let stand overnight or for several hours.
6. Drain marinade from meat; reserve marinade for sauce.
7. Thread meat on bamboo skewers.
8. Put under hot grill; grill until golden brown and cooked through.
9. Turn skewers frequently, brushing with extra oil.
10. Serve with Sate Sauce.
11. Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
12. Add remaining ingredients; mix well.
13. Add reserved marinade; stir until combined.
14. Bring to boil; boil uncovered 5 minutes or until sauce is thick.
15. Serve hot or cold.
16. Serves 6.

marinade, tomato paste, tomato sauce, curry powder, chili powder, garam masala, ground cumin, garlic, white vinegar, salt, pepper, oil, soy sauce, water, oil, sate sauce, butter, onion, peanut butter, chili powder, malt vinegar, sugar, soy sauce, salt, pepper, water, oil

Taken from www.food.com/recipe/beef-satay-36589 (may not work)