Green Tea Couscous

• 1 tablespoon extra-virgin olive oil
• 4 scallions, finely chopped
• Salt and freshly ground black pepper
• 1 1/2 cups chicken or vegetable stock
• 1 single-serve bag green tea
• 2 tablespoons honey
• 1 1/2 cups couscous
• 1/2 cup finely chopped mint leaves, a couple of handfuls
• 1/2 seedless cucumber, peeled and chopped
• 1 lemon, juiced
• 1 lime, juiced
• Salt and freshly ground black pepper

1. Heat the olive oil in sauce pot over medium heat and add the scallions.
2. Season with salt and pepper and saute 2 to 3 minutes.
3. Add stock and bring to a boil, secure tea bag to handle of the pot, and let steep for 1 minute.
4. Remove the tea bag, stir in honey and couscous.
5. Turn off the heat, stir in mint, and cover the pot.
6. Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl.
7. Add the cucumber and lemon and lime juice.
8. Season with salt and pepper, to taste, toss to combine and serve.

extravirgin olive oil, scallions, salt, chicken, green tea, honey, couscous, mint leaves, cucumber, lemon, lime, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/green-tea-couscous-recipe.html (may not work)