Taiwanese Sweet and Savoury Chicken Basil Hot Pot

• 330 grams Chicken thigh (diced)
• 1 i packet Fresh basil
• 3 clove Garlic
• 5 thin slices Ginger
• 3 Red chili peppers
• 2 tbsp Sesame oil
• 2 tbsp Soy sauce
• 2 tbsp Cooking sake
• 1/2 tbsp Crystal rock sugar
• 1 tsp Oyster sauce

1. Peel the garlic and slice thinly.
2. Discard the seeds of the chili and cut in half.
3. Wash the basil and drain in a colander.
4. Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
5. Fry gently over a low heat, taking care not to let it burn.
6. It should become like the photo.
7. Add the chicken and fry until the colour changes.
8. Add the ingredients apart from the ingredient and simmer over medium heat.
9. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually.
10. Brown as in the photo.
11. Add the basil.
12. Stir well and it's done.

chicken thigh, basil, clove garlic, thin slices ginger, red chili peppers, sesame oil, soy sauce, sake, crystal, oyster sauce

Taken from cookpad.com/us/recipes/153679-taiwanese-sweet-and-savoury-chicken-basil-hot-pot (may not work)