Nif's Tasty Tuna Salad Muffins

• 1 12 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 14 teaspoon salt
• 6 ounces tuna, canned, drained and flaked
• 12 cup plain low-fat yogurt
• 14 cup celery, diced
• 14 cup green onion, chopped
• 14 cup pimento-stuffed green olives, diced
• 1 egg
• 34 cup low-fat milk
• 13 cup olive oil

1. Preheat oven to 375F.
2. In a large bowl, mix dry ingredients (flour, sugar, baking soda, salt).
3. In medium bowl, mix tuna, yogurt and veggies.
4. In separate bowl, whisk together egg, milk and oil.
5. Pour over flour mixture.
6. Add tuna mixture to large bowl and stir until dry ingredients are just moistened.
7. Do not over mix!
8. Spray a muffin tin with nonstick spray.
9. Spoon equal amounts of muffin mix into 8 muffin cups.
10. Bake in preheated oven for about 25 minutes, until golden brown.

flour, sugar, baking powder, salt, tuna, yogurt, celery, green onion, green olives, egg, lowfat milk, olive oil

Taken from www.food.com/recipe/nifs-tasty-tuna-salad-muffins-348086 (may not work)