Baked Beans

• 4 cans (16 Oz. Size) Baked Beans (I Use Bush's Country Style Baked Beans)
• 1 can (20-ounces) Crushed Pineapple, Drained
• 1 cup Molasses
• 1 cup Barbeque Sauce
• 2 Tablespoons Yellow Or Brown Mustard
• 5 slices Cooked Bacon, Crumbled
• 1 can (16 Ounces) French Fried Onions, Crushed
• Salt And Pepper, to taste

1. Preheat oven to 350 degrees F.
2. In large bowl mix together beans, pineapple, molasses, barbeque sauce, mustard, 1/4 of the cooked bacon, and 1/4 of the onions.
3. Add salt and pepper to taste.
4. Pour beans into a 9 X13 casserole dish and sprinkle with remaining crushed onions, and then add the bacon on top.
5. Cook in oven for 1 hour or until beans brown and bubble.
6. Serve warm.

beans, pineapple, molasses, barbeque sauce, brown mustard, bacon, onions, salt

Taken from tastykitchen.com/recipes/main-courses/baked-beans-10/ (may not work)