Apricot Pineapple Barbecue Sauce Recipe

• 1 x onion chopped
• 2 Tbsp. oil
• 1 jar apricot-pineapple preserves - (18 ounce)
• 1/4 c. pineapple juice
• 1 can tomato sauce - (15 ounce)
• 1/2 c. cider vinegar plus
• 2 Tbsp. cider vinegar
• 1 x garlic clove chopped
• 1/2 tsp Worcestershire sauce Salt to taste

1. Fry onion in oil over medium-high heat till golden brown, 3 to 5 min.
2. Add in preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil.
3. Simmer till thick and flavors have melded, 1 hour.
4. Add in salt to taste.
5. Serve with pork chops or possibly ribs.
6. This recipe yields 3 c..

onion, oil, apricotpineapple, pineapple juice, tomato sauce, cider vinegar, cider vinegar, garlic, worcestershire sauce salt

Taken from cookeatshare.com/recipes/apricot-pineapple-barbecue-sauce-69108 (may not work)