Star Spangled Mousse Pie

• 12 cup semisweet chocolate morsel
• 1 (9 inch) pastry shells, baked
• 1 12 cups white chocolate chips, divided
• 2 tablespoons milk
• 1 (3 ounce) package cream cheese, softened
• 13 cup confectioners' sugar
• 1 teaspoon orange zest
• 1 cup heavy whipping cream, whipped
• 1 quart fresh strawberries, halved
• 12 pint fresh blueberries
• 12 teaspoon shortening

1. Place chocolate morsels in a small microwave-safe bowl.
2. Microwave on high for 20 seconds.
3. Microwave at additional 10-second intervals, until smooth when stirred.
4. Spread melted chocolate evenly in bottom of pastry shell; set aside.
5. Place 1 cup white morsels and milk in a small microwave-safe bowl.
6. Microwave on medium-high for 1 minute.
7. Microwave at additional 10-second intervals, until smooth when stirred.
8. Cool 5 minutes.
9. Beat cream cheese and sugar in a mixing bowl until smooth.
10. Beat in orange peel and melted white morsels.
11. Fold in whipped cream.
12. Spread into crust.
13. Arrange strawberry halves and blueberries on top of pie.
14. Place shortening and remaining white morsels in a small, heavy duty plastic bag.
15. Microwave on medium-high for 20 seconds; knead bag to mix.
16. Microwave at additional 10-second intervals, kneading until smooth.
17. Cut a very small hole in corner of bag; squeeze to drizzle over pie.
18. Refrigerate for at least 1 hour.
19. Store in refrigerator.

semisweet chocolate morsel, pastry shells, white chocolate chips, milk, cream cheese, confectioners, orange zest, heavy whipping cream, fresh strawberries, blueberries, shortening

Taken from www.food.com/recipe/star-spangled-mousse-pie-158008 (may not work)