Pesto Personal Pizzas

• 4 tablespoons olive oil, divided
• 12 cup red onion, thinly sliced
• 1 garlic clove, minced
• 1 lb ground turkey
• 6 whole wheat pita bread
• 1 tablespoon coarse salt
• 1 tablespoon dried oregano
• 6 tablespoons pesto sauce
• 14 cup pine nuts, toasted
• 1 cup asiago cheese

1. Preheat oven to 400F.
2. In a large skillet on medium-high, heat 2 tablespoons olive oil.
3. Add onions and saute for 5 minutes.
4. Add garlic and saute for 2 minutes more.
5. Add ground turkey and saute until completely cooked and starting to brown, about 10 minutes.
6. Remove from heat and set aside.
7. Brush each pita with remaining olive oil.
8. Season each pita with salt and oregano.
9. Spread pita with 1 tablespoons of the pesto.
10. Divide turkey mixture evenly among the 6 pitas.
11. Repeat with pine nuts and chees.
12. Transfer pizzas to a baking sheet and bake for 10 minutes or until cheese is melted and golden.

olive oil, red onion, garlic, ground turkey, whole wheat pita bread, coarse salt, oregano, pesto sauce, pine nuts, asiago cheese

Taken from www.food.com/recipe/pesto-personal-pizzas-420688 (may not work)