Apricot Or Peach Marmalade Recipe

• 2 1/2 lb Apricots or possibly peaches, pitted and cut into quarters
• 1/2 c. Sugar, (about)
• 2 Tbsp. Lemon juice
• 2 Tbsp. Apricot brandy
• 1 Tbsp. Orange zest Healthy pinch, of salt

1. In a nonreactive saucepan, combine apricots, sugar, lemon juice, brandy, orange zest, and salt.
2. Over medium heat, cook till the fruit begins to give up its juices.
3. Lower heat and simmer till fruit is tender and mix thickens, about 1 hour.
4. Correct flavor to taste, adding a little more sugar as necessary.
5. Makes about 4 1/2 c..

peaches, sugar, lemon juice, brandy, orange zest

Taken from cookeatshare.com/recipes/apricot-or-peach-marmalade-69057 (may not work)