Baked Curried Fruit Recipe

• 1 can pear halves (29 oz)
• 1 can peach halves (29 oz)
• 1 can pineapple chunks (20 oz)
• 1 jar Maraschino cherries (16 oz)
• 1/2 c. butter
• 3/4 c. packed brown sugar
• 1 tsp curry pwdr

1. Preheat oven to 325F.
2. Drain fruit well.
3. Butter a 3 quart.
4. casserole and arrange fruit in the bottom.
5. Heat butter of low heat.
6. Add in sugar and curry pwdr.
7. Pour over fruit and bake 45 min.

pear, peach, pineapple, maraschino cherries, butter, brown sugar, curry

Taken from cookeatshare.com/recipes/baked-curried-fruit-74532 (may not work)