Queso Fundido con Chorizo a la Tequila

• 10 ounces, weight Pork Chorizo
• 1 whole Small Onion, Small Diced
• 1 whole Jalapeno Pepper, Seeded And Small Diced
• 1 whole Serrano Pepper, Seeded And Small Diced
• 1 Tablespoon Chopped Green Chilies
• 2 teaspoons Cumin
• 1/4 cups Tequila
• 3 cups Shredded Oxaca Cheese Or Mozzarella
• 1/4 cups Queso Fresco Plus More For Garnish
• Cilantro And Diced Tomatoes, For Garnish
• Tortillas Or Tortilla Chips, To Serve

1. Preheat oven to 425 degrees F.
2. Heat a cast iron skillet or heavy oven proof skillet over medium high heat.
3. Add chorizo and cook until almost dry, about 15 20 minutes.
4. Transfer to a small bowl.
5. Add onions and peppers, saute until tender.
6. Stir in green chilies, cumin and chorizo.
7. Add tequila and, using a long lighter, light the tequila.
8. This can also be done by tilting the skillet towards the flame if using a gas stove.
9. Let it burn until the flame goes out.
10. Add shredded Oaxaca to skillet and gently toss with chorizo mixture.
11. Top with queso fresco.
12. Transfer skillet to the oven, bake in the oven until bubbly, about 20 minutes.
13. Garnish with queso fresco, cilantro and diced tomato.
14. Serve with warm tortilla or tortilla chips.

onion, pepper, serrano pepper, green chilies, cumin, tequila, oxaca cheese, queso fresco, cilantro, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/queso-fundido-con-chorizo-a-la-tequila/ (may not work)