Mayonnaise With Fresh Herbs

• 1 large egg yolk
• 1 tablespoon Dijon mustard
• 1 tablespoon white-wine vinegar
• Salt and freshly ground white pepper to taste
• 1 cup vegetable or olive oil
• 2 tablespoon minced scallions
• 2 tablespoons minced fresh chives
• 2 tablespoons minced parsley
• 2 tablespoons minced fresh basil
• 1 tablespoon minced fresh tarragon or any fresh herb of your choice
• 1/2 teaspoon chopped garlic

1. Combine the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl.
2. Add the oil in a thin stream while beating vigorously with a wire whisk.
3. When the mixture is thick and smooth, stir in the scallions, chives, parsley, basil, tarragon and garlic and blend well.

egg yolk, mustard, whitewine vinegar, salt, vegetable, scallions, fresh chives, parsley, fresh basil, tarragon, garlic

Taken from cooking.nytimes.com/recipes/11932 (may not work)